In Room Dining

Breakfast

Monday – Friday 6:00 AM – 10:30 AM

Continental – 21
Assorted Pastries to include, Croissants, Muffins, Danishes, and a Choice of Coffee, Tea, or Juice

Assorted Cereal – 9
Raisin Bran, Frosted Flakes, Cheerios, Rice Krispies, Corn Flakes, Special K. With Fresh Fruit +3

Seasonal Fruit Salad – 14
Cantaloupe, Honey Dew, Pineapple

House Made Granola – 14
Greek Yogurt, Seasonal Berries

Steel Cut Oatmeal – 14
Dried Fruit, Brown Sugar, Hazelnuts

American Breakfast – 24
Two Eggs Any Style, Bacon or Sausage, Toast and Roasted Potatoes

Two Eggs – Any Style – 19
Roasted Potatoes, Grilled Country Bread

Avocado Toast & Poached Egg – 19
Pomegranate, Pumpkin Seed, Poached Egg, Queso Fresco

Scottish Smoked Salmon & New York Bagel – 22
House Made Pickles, English Cucumber, Red Onion

Roasted Mushroom Omelette – 21
Caramelized Shallots, Spinach, Parmigiano Reggiano

Croque Madame – 22
Bistro Ham, Gruyere, Truffled Mornay, Sunny-Side Egg

Pancakes – 20
Lemon Mascarpone, Shaved Walnuts, Maple Syrup

Breakfast Sides

Side Salad – 8
Roasted Potatoes – 8
Applewood Bacon – 8
Ham – 8
Chicken Sausage – 8

All Day Menu

Served daily 10:30 AM – 10:00 PM

Salads & Appetizers

Caesar Salad – 17
Parmigiano Reggiano, Gem Lettuce, Herb Croutons

Mango Chicken Salad – 26
Icicle Radish, Pistachio, Pecorino Romano, Lemon Vinaigrette

Burrata di Bufala – 18
Pickled Vegetables, Peppers, Japanese Eggplant

Sandwich

The ‘Ugly’ Burger – 24
Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries Add Bacon +2 | Add Fried Egg +3

BLT Sandwich – 18
Applewood Bacon, Gem Lettuce, Tomato / Add Chicken +5

Vermont Cheddar Grilled Cheese – 18
Add Applewood Bacon +2 | Add Ham +2

Entrees

Seared Faroe Island Salmon – 34
Baby Bok Choy, Radish, Shitake Mushroom, Dashi Broth

Olive Oil Grilled Branzino – 33
Polenta, Wild Mushroom Stew, Watercress

Red Wine Braised Short Ribs – 36
Carrot Puree, Braised Collard Greens, Fried Onion Rings

Cast Iron Chicken Breast – 30
Mashed Potatoes, Kale, Lemon Thyme Jus

Steak Frites Prime Sirloin – 43
Maitre D’Butter. Rosemary Fries

All-Day Sides

Mashed Potatoes – 12
Hand Cut Fries – 13
Mac & Cheese – 12
Crispy Brussels Sprouts – 12

Kids Menu

Pasta – 12
Chicken Tenders with Hand Cut Fries – 14
Grilled Cheese Sandwich – 13

Served Daily 10:00 PM – 12:00 AM

Meatballs – 15
San Marzano Tomato & Parmigiano Reggiano

Chicken Wings – 16
Sweet Thai Chilli Sauce, Sesame Seeds,Pickled Daikon Radish

Caesar Salad – 17
Parmigiano Reggiano, Gem Lettuce, Herb Croutons

The ‘Ugly’ Burger – 24
Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries. Add Bacon +2 | Add Fried Egg +3

Vermont Cheddar Grilled Cheese – 18
Add Bacon +2 | Add Ham +2

BLT – 23
Add Chicken +5 Vegetarian Option available upon request

New York Cheesecake – 13
Blueberry Compote, Candied Pistachios

Milk Chocolate Mousse – 13
Citrus, Vanilla Ice Cream

Iced Cold Milk and Cookies – 11
Daily Selection

Iced Cold Milk and Cookies – 11
Daily Selection

House Made Sorbet & Gelato – 10
Daily Selection

Coperaco Coffee – 6
Palais de Thes Tea – 6

Please contact our IRD team for a complete list of available teas

Hot Chocolate – 6
House Made Marshmallows
Juices & Soft Drinks – 6
Freshly Orange or Grapefruit Juice, Apple, Cranberry, or Tomato

White Wine

House Wine
To be Confirmed

Clos du Val 2014
Chardonnay, Carneros, Napa Valley, CA 16/62

Pascal Jolivet 2017
Sancerre, Loire, France 17/64

Pierre Sparr Grade Reserve 2017
Riesling, Alsace, France 15/58

Kim Crawford 2016
Sauvignon Blanc, Marlbourough, New Zealand 15/58

Jordan 2016
Chardonnay, Russian River Valley, Sonoma, CA 18/70

Bortoluzzi 2016
Pinot Grigio, Friuli Venezia Giulia, Italy 15/58

Olivier Leflaive ‘Les Setilles’ 2016
Burgundy, France 17/66

Rose

Chateau d’Esclans Whispering Angel 2017
Côtes de Provence, FR 16/63

Willakenzie Estate Rose 2017
Willamette Valley, Oregon 15/60

Red Wine

House Wine
To be Confirmed

Ponzi 2016
Pinot Noir, Willamette Valley, Oregon 18/70

Saldo 2017 by Prisoner
Zinfandel, St. Helena, CA 19/74

Decoy 2016
Cabernet Sauvignon, Sonoma, CA 17/66

Tenuta Guado al Tasso ‘Il Bruciato’ 2016
Cab Sauv Blend, Tuscany 16/62

Decero 2016
Malbec, Mendoza, Argentina 17/66

Wine by the Glass

Franco Amoroso
Prosecco DOC, Veneto, Italy 15

Gerrari Rose Brut NV
Trento DOC, Trentino, Italy 16

Louis Roederer ‘Brut Premier’ NV
Reims, France 20

Perrier Jouet Grand Brut NV
Epernay, France 17

Draft Beers

Hofbrau
Munich, Germany 9

Five Boroughs
Lager, Brooklyn, NY 8

Brooklyn
Seasonal, Brooklyn, NY 8

Sculpin
American IPA, San Diego, CA 10

Stella Artois
Euro Lager, Belgium 8

Can & Bottle Beers

Coney Island Mermaid
Pilsner, Brooklyn, NY 9

Southern Tier
Double IPA, Lakewood, NY9

Modelo Especial
Lager, Mexico 9

Amstel Light
Lager, Netherlands 9

Heineken
Lager, Netherlands 9

Einbecker
‘Non Alcoholic ‘, Germany 6